Mrs. Sheila Lar, C.E.O. SHE-LAR Confectioneries and catering is a specialist in cake making and in the preparation of an assortment of African/Intercontinental dishes. She stumbled into baking in 1993 when as a newly-wed she wanted an anniversary cake but a friend suggested that they made the cake together instead.
The cake which they made turned out really nice and as a result she began to get orders to bake cakes. This ignited her strive for business and her newly found passion for baking leading to her dropping her job as an accountant to pursue a career in catering.
Mrs Lar aside from being trained by a professional chef in the 90’s also practiced and learned much of what she knows through personal studies and innovation. Over the years, she has embarked on training courses in the; YETKEM Institute of Catering and Hotel Management, Mix ‘n’ Bake Catering School in Maryland, Lagos and took a Cakes Techniques Masterclass at Fair Cake in London. She is highly experienced, reliable and has been in business for over 20 years.